It’s Sunday morning, and I’m craving for something. I have to eat something before I do my usual chore for the day, which is to do my laundry. I have a bunch of day old pan de sal I bought the day before from Mr. Pot Pot (I don’t know his name, and believe me when I say I call him that), and I don’t like to eat it plainly. Then, an idea hit me -I should make a french toast out of it!
I rushed to the nearby store, and bought a pack of powdered milk. I took the egg sitting in my ref, and the honey I bought a couple of days ago.
I sliced the pan de sal into halves, and took the margarine.
I dissolved the powedered milk in hot water, then once it’s cool, I added the whole egg and a tablespoon of honey. I didn’t use condensed milk, because I don’t want it to be too sweet, as I will eat it eaither with honey or choco spread.
Then I took the sliced pan de sal, dipped it on my batter/mix, and fried it on a pan with oil and margarine.
The result – a plate of goodness! I ate it with choco spread and a cup of coffee.
1 small pack/sachet of powdered milk (1/4 cup condesned milk diluted in water)
1 whole egg
1 tablespoon honey (optional if you will be using condensed milk instead)
10 pieces Pan De Sal
Oil for Cooking